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	<title>Comments on: The Zen of Bread</title>
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	<link>http://theartofzenliving.com/2008/04/the_zen_of_bread/</link>
	<description>Live simple.  Live happy.</description>
	<pubDate>Sun, 12 Oct 2008 22:26:18 +0000</pubDate>
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		<title>By: Clay Collins &#124; The Growing Life</title>
		<link>http://theartofzenliving.com/2008/04/the_zen_of_bread/#comment-43</link>
		<dc:creator>Clay Collins &#124; The Growing Life</dc:creator>
		<pubDate>Fri, 02 May 2008 16:34:02 +0000</pubDate>
		<guid isPermaLink="false">http://theartofzenliving.com/?p=30#comment-43</guid>
		<description>Thanks for this tasty post.  There's nothing quite like fresh-baked bread.</description>
		<content:encoded><![CDATA[<p>Thanks for this tasty post.  There&#8217;s nothing quite like fresh-baked bread.</p>
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		<title>By: Heather</title>
		<link>http://theartofzenliving.com/2008/04/the_zen_of_bread/#comment-33</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Sat, 26 Apr 2008 20:14:36 +0000</pubDate>
		<guid isPermaLink="false">http://theartofzenliving.com/?p=30#comment-33</guid>
		<description>Even though I am not the best baker, I can't wait to try some of your recipes.  For some suggestions: Zen and the Art of Bread Breaking. Bread&lt;b&gt;.&lt;/b&gt; Basic Bread, Simply Bread, Just Bread and in the words of one of my personal heroes, Homer J. Simpson, "Dough!"</description>
		<content:encoded><![CDATA[<p>Even though I am not the best baker, I can&#8217;t wait to try some of your recipes.  For some suggestions: Zen and the Art of Bread Breaking. Bread<b>.</b> Basic Bread, Simply Bread, Just Bread and in the words of one of my personal heroes, Homer J. Simpson, &#8220;Dough!&#8221;</p>
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		<title>By: Tino Schwarze</title>
		<link>http://theartofzenliving.com/2008/04/the_zen_of_bread/#comment-32</link>
		<dc:creator>Tino Schwarze</dc:creator>
		<pubDate>Sat, 26 Apr 2008 18:35:27 +0000</pubDate>
		<guid isPermaLink="false">http://theartofzenliving.com/?p=30#comment-32</guid>
		<description>I'm looking forward to your bread baking series. :-) My kitchen is not complete yet, so maybe I won't be able to try your recipes, but I've tried baking whole grain rolls with sesame some time ago.

Uncreative suggestion: Zen, the art of bread baking.

Some more: Zen Bread, Zen Baking, Baking Zen Bread, Bread Baking Zen. I like the last one most. :-)

Tino.</description>
		<content:encoded><![CDATA[<p>I&#8217;m looking forward to your bread baking series. :-) My kitchen is not complete yet, so maybe I won&#8217;t be able to try your recipes, but I&#8217;ve tried baking whole grain rolls with sesame some time ago.</p>
<p>Uncreative suggestion: Zen, the art of bread baking.</p>
<p>Some more: Zen Bread, Zen Baking, Baking Zen Bread, Bread Baking Zen. I like the last one most. :-)</p>
<p>Tino.</p>
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		<title>By: Vee</title>
		<link>http://theartofzenliving.com/2008/04/the_zen_of_bread/#comment-31</link>
		<dc:creator>Vee</dc:creator>
		<pubDate>Fri, 25 Apr 2008 17:00:23 +0000</pubDate>
		<guid isPermaLink="false">http://theartofzenliving.com/?p=30#comment-31</guid>
		<description>how about ... "even a monkey can bake"? ....  'the baking chimp" .... " If I can ..You can" .... Baking for Dummies..... or...."Bake along" ... hey let's bake bread...   Why not bake? oh, I don't know..sky is the limit...

I've  just started to bake bread too... because of a guy and his blog......  http://tablebread.blogspot.com/   
He was just learning and quite honestly was my inspiration to get over my fear of trying yeast in a recipe.  I had "yeastaphobia" or something I guess.   It was so much simpler than I thought it was.... it can be mixed in a mixer... it is so easy.   Yesterday's batch (of two loaves... was my best ever so far)...I found some multi grain flour and oh!!...the aroma...the taste....</description>
		<content:encoded><![CDATA[<p>how about &#8230; &#8220;even a monkey can bake&#8221;? &#8230;.  &#8216;the baking chimp&#8221; &#8230;. &#8221; If I can ..You can&#8221; &#8230;. Baking for Dummies&#8230;.. or&#8230;.&#8221;Bake along&#8221; &#8230; hey let&#8217;s bake bread&#8230;   Why not bake? oh, I don&#8217;t know..sky is the limit&#8230;</p>
<p>I&#8217;ve  just started to bake bread too&#8230; because of a guy and his blog&#8230;&#8230;  <a href="http://tablebread.blogspot.com/" rel="nofollow">http://tablebread.blogspot.com/</a><br />
He was just learning and quite honestly was my inspiration to get over my fear of trying yeast in a recipe.  I had &#8220;yeastaphobia&#8221; or something I guess.   It was so much simpler than I thought it was&#8230;. it can be mixed in a mixer&#8230; it is so easy.   Yesterday&#8217;s batch (of two loaves&#8230; was my best ever so far)&#8230;I found some multi grain flour and oh!!&#8230;the aroma&#8230;the taste&#8230;.</p>
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