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Daniel | June 1, 2009Did you know you can make yogurt at home? I was a bit surprised, as I come from an urban background, and things as complicated as yogurt and bread must require special factories, right? As it turns out, not so much. Homemade yogurt is cheap, easy and there is as big a difference between homemade and store bought yogurt as there is between home baked and store bought bread.
You can make a basic yogurt, or you can take it an extra step (which is my preference) and drain off most of the whey to make a thick, Greek-style yogurt. Pictured here served over some fresh, pureed blueberries, it makes a great breakfast, snack or side dish.
Perhaps the best thing about this article is that I had to take that picture for the front page, and as a result, I’m eating my way through it as I type. It’s still a bit amazing to me that just yesterday, that scoop of tasty goodness was regular milk!
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