Comments on: Viagra Online Without Prescription http://theartofzenliving.com/?p=198 The most reliable and cheap online pharmacy Mon, 06 Sep 2010 02:10:12 +0000 http://wordpress.org/?v=2.5 By: Angel http://theartofzenliving.com/?p=198#comment-680 Angel Tue, 18 Aug 2009 12:36:14 +0000 http://theartofzenliving.com/?p=198#comment-680 Mudnessa, Those thin film pieces might be from when you are heating the milk up (or from when it is cooling down). You may need to keep the milk stirred as you are heating it and cooling it in order to avoid the film forming. Mudnessa,

Those thin film pieces might be from when you are heating the milk up (or from when it is cooling down). You may need to keep the milk stirred as you are heating it and cooling it in order to avoid the film forming.

]]> By: mudnessa http://theartofzenliving.com/?p=198#comment-675 mudnessa Thu, 13 Aug 2009 23:01:10 +0000 http://theartofzenliving.com/?p=198#comment-675 I just made some yogurt and it was so simple. I read a lot of different posts and takes on it and I thought I might have issues but it turned out great. I do seem to have a bit of paper like film chunks in it, any idea what this is? For the most part I don't notice it but sometimes I get a large piece and I feel like I have a tiny piece of paper in my mouth. I just made some yogurt and it was so simple. I read a lot of different posts and takes on it and I thought I might have issues but it turned out great. I do seem to have a bit of paper like film chunks in it, any idea what this is? For the most part I don’t notice it but sometimes I get a large piece and I feel like I have a tiny piece of paper in my mouth.

]]> By: Daniel http://theartofzenliving.com/?p=198#comment-555 Daniel Fri, 12 Jun 2009 23:19:17 +0000 http://theartofzenliving.com/?p=198#comment-555 All you should need to do is strain the yogurt you've made - the whey will drain through the cheesecloth (you can use paper coffee filter too, but you'll be doing a serving or two at a time that way) and you'll be left with a nice, thick Greek style yogurt! All you should need to do is strain the yogurt you’ve made - the whey will drain through the cheesecloth (you can use paper coffee filter too, but you’ll be doing a serving or two at a time that way) and you’ll be left with a nice, thick Greek style yogurt!

]]> By: trish http://theartofzenliving.com/?p=198#comment-541 trish Sun, 07 Jun 2009 09:40:22 +0000 http://theartofzenliving.com/?p=198#comment-541 I have made homemade yogurt a couple times -- both times with raw milk that has cream in it. The yogurt is great stuff, but too thin. I really want to try the 'Greek' yogurt you mention, but there is no whey on the milk I get. What am I doing wrong? / what do I need to do differently? Thanks for your advice. :) I have made homemade yogurt a couple times — both times with raw milk that has cream in it. The yogurt is great stuff, but too thin. I really want to try the ‘Greek’ yogurt you mention, but there is no whey on the milk I get. What am I doing wrong? / what do I need to do differently? Thanks for your advice. :)

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