The Art of Zen Living

“The time will come when men such as I will look upon the murder of animals as they now look on the murder of men.”
Leonardo da Vinci, artist and scientist

I love meat.  I really do - as in “What?  If I can eat the entire 5 pound Porterhouse it’s free?  Bring me TWO of ‘em, medium rare!”  So no one is more surprized than I am that I’m even thinking about this, let alone dipping my toe into the waters.  Here lately, it seems like I’m eating less and less meat, partly because I’m enjoying trying out new bean recipes and lentils and other healthy alternatives, but also partly because my beliefs have started to shift.  It doesn’t take much research to find out that the animals we rely on for meat are treated really badly, and go through a tremendous amount of suffering.  I’d heard about it before - we all have, really.  Hearing about it and seeing the pictures, or the video, are very different things.  When the video of workers using a forklift to torment and torture the “downer” cows came to light earlier this year, it became very difficult for me to continue to ignore what goes on in our nation’s meat factories (let’s face it, these animals aren’t raised on farms anymore).  Between eating less meat and not wanting to support big agri-business, I’ve decided to try and live as a vegetarian for 2 weeks, and see how it effects my health, happiness and lifestyle. This isn’t the only option out there. You can have your meat and support sustainable non-industrial farming, too. If I don’t like the vegetarian life, that’s my fallback plan.

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This has got to be one of the best, tastiest and easiest recipes I’ve had in a long time.

1 pound dry black beans

1 Pound carrots

6 Stalks celery

1 green pepper

1 medium onion

6 roma tomatoes (medium size)

2 cloves garlic

2 Tbsp chili powder

1 Tbsp cumin

Pepper and season salt to taste

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My loving kindness mantra gets good usage on any average day, but today was something special.  You’d think that perhaps I did a lot of driving in rush hour, or had a difference of opinion with a friend, or waited in line at a government service only to be told I had to go do something else first and come back.

My friend, it was nothing of the sort.  I went shopping with the intention to eat moderately healthy.  I wanted to see what the average shopper was up against in sorting through it all.  I went to WalMart - both because the prices there, according to my grocery guide, were likely to be lowest on the things I wanted, and because it was somewhere that a significant percentage of America shops.  Frugal and educational (for me) and relevant.

I wasn’t annoyed at Walmart.  The store was clean, and not too crowded.  The shelves looked a little picked over (for instance, I didn’t get the spaghetti squash that was on my list) but the things I wanted there was no problem finding.  Well, sort of.

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