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Best! Black! Bean! Chili! Ever! (And it’s vegetarian!)

Daniel | May 13, 2008

This has got to be one of the best, tastiest and easiest recipes I’ve had in a long time.

1 pound dry black beans

1 Pound carrots

6 Stalks celery

1 green pepper

1 medium onion

6 roma tomatoes (medium size)

2 cloves garlic

2 Tbsp chili powder

1 Tbsp cumin

Pepper and season salt to taste


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Categories
Kitchen Zen
Tags
black beans, brown rice, eating right, vegetarian, whole grain
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