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The Vegetarian Experiment: Observations

Daniel | June 18, 2008

It’s been a little over a week since I began eating as a vegetarian.  I’m trying to find some downsides that really are downsides, but I’m not having much luck.  Yes, it makes it a little harder to go out - I went to Carrabba’s with my mom and my cousins, and there was only one thing on the menu that was vegetarian.  There were several fish dishes that I could have eaten under my “fish is OK” rule.  In practice, I don’t really like eating fish - at least not that often.  It feels like cheating.  In the 10 days I’ve been eating like a vegetarian, I’ve eaten fish twice, so I’ve been glad the option was there.  Having said that, I think that a large part of the reason for having to eat fish twice during the first week is simply a lack of experience on my part.  With a little more experience, I think I could have avoided at least one, and possibly both, fish entrees.

I am finding a lot of benefits.  I think it’s important to once again note that I’m not simply eating a vegetarian diet - you can eat nothing but cheetos, twinkies and Oreo cookies and say you’re a vegetarian.  In reality, you’re a “crapitarian”.  I’m looking for fresh vegetables, whole grains, and whole foods.  The less processing, the better.  Most of what grows out of the Earth, from what I can tell, tends to be healthy and good for us - it’s only when humans get a hold of it and start to process it that things start to get bad for us.  Sustainable practices is more of an environmental concern, but it’s something I try to stay aware of and support.

Here are my top five observations:

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Fitness, Kitchen Zen
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eating right, low guilt diet, sustainable practices, vegetarian diet, whole foods, whole grains
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The Vegetarian Experiment

Daniel | June 3, 2008

“The time will come when men such as I will look upon the murder of animals as they now look on the murder of men.”
Leonardo da Vinci, artist and scientist

I love meat.  I really do - as in “What?  If I can eat the entire 5 pound Porterhouse it’s free?  Bring me TWO of ‘em, medium rare!”  So no one is more surprized than I am that I’m even thinking about this, let alone dipping my toe into the waters.  Here lately, it seems like I’m eating less and less meat, partly because I’m enjoying trying out new bean recipes and lentils and other healthy alternatives, but also partly because my beliefs have started to shift.  It doesn’t take much research to find out that the animals we rely on for meat are treated really badly, and go through a tremendous amount of suffering.  I’d heard about it before - we all have, really.  Hearing about it and seeing the pictures, or the video, are very different things.  When the video of workers using a forklift to torment and torture the “downer” cows came to light earlier this year, it became very difficult for me to continue to ignore what goes on in our nation’s meat factories (let’s face it, these animals aren’t raised on farms anymore).  Between eating less meat and not wanting to support big agri-business, I’ve decided to try and live as a vegetarian for 2 weeks, and see how it effects my health, happiness and lifestyle. This isn’t the only option out there. You can have your meat and support sustainable non-industrial farming, too. If I don’t like the vegetarian life, that’s my fallback plan.

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Frugality, Kitchen Zen, Simplicity, Weekly Challenge
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bean recipes, brown rice, healthy alternatives, industrial farming, vegetarian life, whole grains
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Simple? Happy? Annoyed.

Daniel | May 5, 2008

My loving kindness mantra gets good usage on any average day, but today was something special.  You’d think that perhaps I did a lot of driving in rush hour, or had a difference of opinion with a friend, or waited in line at a government service only to be told I had to go do something else first and come back.

My friend, it was nothing of the sort.  I went shopping with the intention to eat moderately healthy.  I wanted to see what the average shopper was up against in sorting through it all.  I went to WalMart - both because the prices there, according to my grocery guide, were likely to be lowest on the things I wanted, and because it was somewhere that a significant percentage of America shops.  Frugal and educational (for me) and relevant.

I wasn’t annoyed at Walmart.  The store was clean, and not too crowded.  The shelves looked a little picked over (for instance, I didn’t get the spaghetti squash that was on my list) but the things I wanted there was no problem finding.  Well, sort of.

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